Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.

Learn to make the best authentic Kashmiri dishes! Wednesday, July 13, 2016. Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes a person after consuming in the intense heat of the sun. The people of Kashmir used this drink from time immemorial. this drink has many health benefits. If you are interested to prepare this drink at home, follow the following steps. Monday, August 26, 2013.

Kashmir the war of Mind and Brains. The ISI has a major interest to continue the crisis. Pakistan adopted the sponsorship of terrorism and subversion. As an instrument to substitute for the lack of strategic depth and early warning capabiliti.

Kashmiri Kitchen is our passion to bring the aromatic flavors of authentic Kashmiri food to those who appreciate good food . We provide dine-in, home delivery and takeaway options. Our outlet is right next to Ghitorni Metro Station on MG Road. Food Quote of the Day. THERE IS NO SINCERER LOVE THAN THE LOVE OF FOOD.

Tuesday, March 13, 2018.